{"title":"featured","description":"","products":[{"product_id":"origins-deba-knife","title":"ORIGINS - 6\" DEBA","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cstrong\u003eJapanese Stainless Steel 420J2 (certified)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cstrong\u003eMaple wood handle\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cstrong\u003e3.0mm Forged Single bevel Blade\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeba bōchō (Japanese: 出刃包丁, \"pointed carving knife\") .\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Japanese Deba knife is one of the 3 basic models used in Japanese cuisine together with the Yanagiba, and the Usuba or Nakiri. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Deba knife is a pointed-blade Japanese kitchen knife used mainly for cutting fish, and also for cutting meat and poultry. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDeba Uses\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eIt is an ideal tool to work with whole pieces of fish, chicken or meat, since its design allows for making deep and precise cuts, controlling the pressure we exert on the blade.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe special shape of the blade of a Deba knife allows you to use each part for a specific purpose.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe blade of the Deba knife is wide at the heel and pointed at the tip, and it is especially important for a Deba knife to be heavy, with a good blade and well balanced with the handle, both in weight and length.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSimilarly to the Santoku knife, the width of the blade and the alignment with the handle of the Deba knife makes it very comfortable to hold and use, giving freedom to the fingers, avoiding contact with the board when cutting.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThere is a wide range of uses for this knife. After washing the meat in cold water, it can be used to cut through fish bones, slice up the meat, crack through shells, and dismantle chickens. All of this is pre-processing, but they are essential to ensure that the food is used without waste. The blade is thicker and heavier than other knives to make it easier to work with. It is called an \"up-bladed\" knife because it protrudes in the front more so than other knives. The tip of the blade is used for dividing and slicing, while the base of the blade is used for tapping and cutting. Therefore, when sharpening the knife, please do it so that the \"sledging\" is not lost, and you can continue to use it properly.  \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Ginsu Katana","offers":[{"title":"Default Title","offer_id":43930826834225,"sku":"UM-4GP9-LGMR","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/7695\/1345\/products\/suspensionshot-deba.png?v=1674684326"},{"product_id":"traditions-santoku-knife","title":"TRADITIONS - 7\" SANTOKU","description":"\u003cblockquote type=\"cite\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: black; font-family: Calibri, Helvetica, sans-serif;\" color=\"black\" face=\"Calibri,Helvetica,sans-serif\"\u003eJapanese Stainless Steel 440A (certified)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: black; font-family: Calibri, Helvetica, sans-serif;\" color=\"black\" face=\"Calibri,Helvetica,sans-serif\"\u003eRosewood Handle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: black; font-family: Calibri, Helvetica, sans-serif;\" color=\"black\" face=\"Calibri,Helvetica,sans-serif\"\u003e2.5mm Forged Blade\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Santoku bōchō (Japanese: 三徳包丁; \"three virtues\" or \"three uses\")\u003c\/strong\u003e or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhat is a santoku knife used for? Almost anything. A Santoku knife is one of the most versatile and commonly used kitchen knives worldwide. Due to their incredible ease of use, a santoku knife can be used for general chopping, cutting and slicing of most ingredients. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor this reason, you can actually use a Santoku knife on a wide variety of foods which can include:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eChopping vegetables: \u003c\/strong\u003eslicing and chopping vegetables and making decorative cuts for dish presentation. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMeat:\u003c\/strong\u003e Slicing and making rough cuts on meat due to a shorter and thinner blade, but this knife is not well suited to cutting dense meat with tough cartilage and bone.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeafood:\u003c\/strong\u003e used most commonly for slicing and chopping seafood (particularly raw fish). \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOver a thousand years of craftsmanship have inspired the final form of the Ginsu Santoku, a stainless steel blade that will stand the test of time. The Santoku features high-quality steel from Japan – a steel with high corrosion resistance and durability. Each blade completes a rigorous quality assurance process, and is tested and retested to ensure it meets the distinction and caliber of GINSU. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"Ginsu Katana","offers":[{"title":"Default Title","offer_id":43930828702001,"sku":"6R-S3W9-PDLR","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/7695\/1345\/products\/Traditions_Santoku_14.jpg?v=1675992873"},{"product_id":"traditions-chef-knife","title":"TRADITIONS - 8\" GYUTO\/CHEF KNIFE","description":"\u003cblockquote type=\"cite\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan face=\"Calibri,Helvetica,sans-serif\" color=\"black\" style=\"color: black; font-family: Calibri, Helvetica, sans-serif;\"\u003eJapanese Stainless Steel 440A (certified)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan face=\"Calibri,Helvetica,sans-serif\" color=\"black\" style=\"color: black; font-family: Calibri, Helvetica, sans-serif;\"\u003eRosewood Handle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan face=\"Calibri,Helvetica,sans-serif\" color=\"black\" style=\"color: black; font-family: Calibri, Helvetica, sans-serif;\"\u003e2.5mm Forged Blade\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGyuto (牛刀): (beef-sword)\u003c\/strong\u003e This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHIGH QUALITY STAINLESS STEEL:\u003c\/strong\u003e Our 440A stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Ginsu Katana","offers":[{"title":"Default Title","offer_id":43930830242097,"sku":"799793147640","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/7695\/1345\/products\/Traditions_Gyuto_3.jpg?v=1674679757"},{"product_id":"heritage-cleaver-knife-damascus","title":"HERITAGE - 7\" CLEAVER DAMASCUS AUS 10 Damascus (67 layers)","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: black; font-family: Calibri, Helvetica, sans-serif;\" color=\"black\" face=\"Calibri,Helvetica,sans-serif\"\u003eDamascus (67 layers) AUS 10 Aichi Japanese Steel\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: black; font-family: Calibri, Helvetica, sans-serif;\" color=\"black\" face=\"Calibri,Helvetica,sans-serif\"\u003eG10 Red and black handle with triple rivet brass\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003e\u003cspan style=\"color: black; font-family: Calibri, Helvetica, sans-serif;\" color=\"black\" face=\"Calibri,Helvetica,sans-serif\"\u003e2.0mm Forged full tang blade, \u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan face=\"Calibri,Helvetica,sans-serif\" color=\"black\" style=\"color: black; font-family: Calibri, Helvetica, sans-serif;\"\u003emeaning there is one piece of steel that runs from the tip of the blade through the end of the handle, giving the knife added weight and balance. T\u003cspan data-mce-fragment=\"1\"\u003ehe heavier handle increases the leverage, requiring less force to cut through denser food.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThis 7\" cleaver, known as the Chukabocho in Japanese,\u003c\/strong\u003e is best used for cutting meats, fish, herbs, and vegetables. Chukabocho is the Japanese term for a Cai Dao (Chinese vegetable cleaver). The Chukabocho written in Japanese is (\u003c\/span\u003e\u003cspan\u003e中華包\u003c\/span\u003e\u003cspan\u003e丁),\u003c\/span\u003e\u003cspan\u003e and pronounced as Chūkabōchō.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Chukabocho typically features a sharp and straight edge able for slicing, chopping, mince and crush its way through any vegetable, fruit and small-bone, thanks to the weight of it’s large wide blade. \u003c\/span\u003e\u003cspan\u003eThicker, and therefore heavier blades are best suited for general kitchen usage including medium-sized butchery work\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe gorgeous herringbone pattern on the base of the tang not only shows off the stunning craftsmanship but also prevents food from sticking to the blade, making it practical for everyday use.\u003c\/span\u003e  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Ginsu Katana","offers":[{"title":"Default Title","offer_id":43930847445297,"sku":"799793147695","price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/7695\/1345\/products\/Heritage_Nakiri_16_146e0206-2088-4529-8cb1-3aac8680edf4.jpg?v=1674682770"},{"product_id":"legacy-santoku-damascus","title":"LEGACY - 7\" SANTOKU DAMASCUS AUS 10 Damascus (67 layers)","description":"Be one of few to own this stunning *LIMITED EDITION* Ginsu Katana knife!\u003cbr\u003e\n\u003cblockquote type=\"cite\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan face=\"Calibri,Helvetica,sans-serif\" color=\"black\" style=\"color: black; font-family: Calibri, Helvetica, sans-serif;\"\u003eDamascus (67 layers) AUS 10 Aichi Japanese Steel\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan face=\"Calibri,Helvetica,sans-serif\" color=\"black\" style=\"color: black; font-family: Calibri, Helvetica, sans-serif;\"\u003eround black pakka wood\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan face=\"Calibri,Helvetica,sans-serif\" color=\"black\" style=\"color: black; font-family: Calibri, Helvetica, sans-serif;\"\u003e2.0mm Forged Blade\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan face=\"Calibri,Helvetica,sans-serif\" color=\"black\" style=\"color: black; font-family: Calibri, Helvetica, sans-serif;\"\u003eBeautiful wooden sleeve Saya included with purchase\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003cstrong\u003eThe Santoku bōchō (Japanese: 三徳包丁; \"three virtues\" or \"three uses\")\u003c\/strong\u003e or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eWhat is a santoku knife used for? Almost anything. A Santoku knife is one of the most versatile and commonly used kitchen knives worldwide. Due to their incredible ease of use, a santoku knife can be used for general chopping, cutting and slicing of most ingredients. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor this reason, you can actually use a Santoku knife on a wide variety of foods which can include:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eChopping vegetables:\u003c\/strong\u003e slicing and chopping vegetables and making decorative cuts for dish presentation. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eMeat:\u003c\/strong\u003e Slicing and making rough cuts on meat due to a shorter and thinner blade, but this knife is not well suited to cutting dense meat with tough cartilage and bone.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSeafood:\u003c\/strong\u003e used most commonly for slicing and chopping seafood (particularly raw fish). \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOver a thousand years of craftsmanship have inspired the final form of the Ginsu Santoku, a stainless steel blade that will stand the test of time. The Santoku features high-quality steel from Japan – a steel with high corrosion resistance and durability. Each blade completes a rigorous quality assurance process, and is tested and retested to ensure it meets the distinction and caliber of GINSU. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ginsu Katana","offers":[{"title":"NO GIFT BOX","offer_id":52019720487217,"sku":"799793147671","price":155.0,"currency_code":"USD","in_stock":true},{"title":"READY TO GIFT WITH BOX AND NOTE","offer_id":52019720454449,"sku":"SM-14000-GB","price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/7695\/1345\/products\/221018TT_26_Web.jpg?v=1769623840"},{"product_id":"heritage-collection","title":"HERITAGE COLLECTION - GIFT SET","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003ch1\u003e\u003cstrong\u003e\u003cem\u003e*BUY THE SET AND SAVE!*\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eTruly elevate your cooking with the Heritage Collection Set! This exquisite set of knives is a fantastic ready-to-gift set. This two-knife set presents beautifully in a sturdy black box, complete with a gift note and red bow - no wrapping needed! Option to purchase without the gift box available.\u003c\/p\u003e\n\u003cp\u003eThe Heritage collection is crafted with beautiful AUS10 Damascus Japanese steel blades - 67 layers of forged Japanese steel for unmatched strength. Plus, the full tang handle design provides superior control and balance. The perfect gift for food lovers, this stunning set will make an impressive statement in any kitchen. It's our #1 selling gift set!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan color=\"black\" face=\"Calibri,Helvetica,sans-serif\"\u003eDamascus (67 layers) AUS 10 Aichi Japanese Steel\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan color=\"black\" face=\"Calibri,Helvetica,sans-serif\"\u003eG10 Red and black handle with triple rivet brass\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003e\u003cspan color=\"black\" face=\"Calibri,Helvetica,sans-serif\"\u003e2.0mm Forged full tang blade, \u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan face=\"Calibri,Helvetica,sans-serif\" color=\"black\"\u003emeaning there is one piece of steel that runs from the tip of the blade through the end of the handle, giving the knife added weight and balance. T\u003cspan data-mce-fragment=\"1\"\u003ehe heavier handle increases the leverage, requiring less force to cut through denser food.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIncluded in this collection are:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003e7\" Cleaver, known as the Chukabocho in Japanese -\u003c\/strong\u003e typically features a sharp and straight edge able for slicing, chopping, mince and crush its way through any vegetable, fruit and small-bone, thanks to the weight of it’s large wide blade. \u003c\/span\u003e\u003cspan\u003eThicker, and therefore heavier blades are best suited for general kitchen usage including medium-sized butchery work\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe 3.5\" Petty Knife\u003c\/strong\u003e - the go to choice for mincing herbs, slicing vegetables and peeling fruits. The shorter blade is also great for small butchery tasks like deboning poultry and meat. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ginsu Katana","offers":[{"title":"NO GIFT BOX","offer_id":50334968676657,"sku":"799793147732","price":245.0,"currency_code":"USD","in_stock":true},{"title":"READY-TO-GIFT BOX \u0026 GIFT NOTE","offer_id":50334968643889,"sku":"SM-13030-GB","price":255.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/7695\/1345\/files\/Heritage_Set_on_black.png?v=1720474086"}],"url":"https:\/\/www.ginsukatana.com\/collections\/featured.oembed","provider":"Ginsu Katana","version":"1.0","type":"link"}