{"title":"three","description":"","products":[{"product_id":"origins-chef-knife","title":"ORIGINS - 8\" GYUTO\/CHEF KNIFE","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eJapanese Stainless Steel 420J2 (certified)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaple wood handle\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e3.0mm Forged Single bevel Blade\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGyuto (牛刀): (beef-sword)\u003c\/strong\u003e This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHIGH QUALITY STAINLESS STEEL:\u003c\/strong\u003e Our 420J2 stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSINGLE BEVEL KNIFE EDGE:\u003c\/strong\u003e Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to 22 - 15° edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices. \u003c\/span\u003e\u003c\/p\u003e","brand":"Ginsu Katana","offers":[{"title":"Default Title","offer_id":43930820280625,"sku":"DJ-WN35-2M8G","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/7695\/1345\/files\/suspensionshot-gyuto.png?v=1683646044"},{"product_id":"traditions-chef-knife","title":"TRADITIONS - 8\" GYUTO\/CHEF KNIFE","description":"\u003cblockquote type=\"cite\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan face=\"Calibri,Helvetica,sans-serif\" color=\"black\" style=\"color: black; font-family: Calibri, Helvetica, sans-serif;\"\u003eJapanese Stainless Steel 440A (certified)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan face=\"Calibri,Helvetica,sans-serif\" color=\"black\" style=\"color: black; font-family: Calibri, Helvetica, sans-serif;\"\u003eRosewood Handle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan face=\"Calibri,Helvetica,sans-serif\" color=\"black\" style=\"color: black; font-family: Calibri, Helvetica, sans-serif;\"\u003e2.5mm Forged Blade\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGyuto (牛刀): (beef-sword)\u003c\/strong\u003e This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHIGH QUALITY STAINLESS STEEL:\u003c\/strong\u003e Our 440A stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Ginsu Katana","offers":[{"title":"Default Title","offer_id":43930830242097,"sku":"799793147640","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/7695\/1345\/products\/Traditions_Gyuto_3.jpg?v=1674679757"},{"product_id":"heritage-paring-knife-damascus","title":"HERITAGE - 3.5\" PETTY AUS 10 Damascus (67 layers)","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan face=\"Calibri,Helvetica,sans-serif\" color=\"black\" style=\"color: black; font-family: Calibri, Helvetica, sans-serif;\"\u003eDamascus (67 layers) AUS 10 Aichi Japanese Steel\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan face=\"Calibri,Helvetica,sans-serif\" color=\"black\" style=\"color: black; font-family: Calibri, Helvetica, sans-serif;\"\u003eG10 Red and black handle with triple rivet brass\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan face=\"Calibri,Helvetica,sans-serif\" color=\"black\" style=\"color: black; font-family: Calibri, Helvetica, sans-serif;\"\u003e2.0mm Forged full tang blade; meaning there is one piece of steel that runs from the tip of the blade through the end of the handle, giving the knife added weight and balance. T\u003cspan data-mce-fragment=\"1\"\u003ehe heavier handle increases the leverage, requiring less force to cut through denser food.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eThe Petty (Paring) Knife - written in Japanese as ぺティ (ぺてぃ\u003c\/strong\u003e) and pronounced as Petty Naifu. It's a western style Japanese kitchen knife, typically measuring 80-180mm in length.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003ePetty knives are the go to choice for mincing herbs, slicing vegetables and peeling fruits. The shorter blade is also great for small butchery tasks like deboning poultry and meat. Overall, petty knives can serve a wide variety of functions in the kitchen.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis knife is best used for: chicken, fish, herbs, vegetables.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"Ginsu Katana","offers":[{"title":"Default Title","offer_id":43930847707441,"sku":"799793147701","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/7695\/1345\/products\/Heritage_Petty_22.jpg?v=1722558386"}],"url":"https:\/\/www.ginsukatana.com\/collections\/three.oembed","provider":"Ginsu Katana","version":"1.0","type":"link"}