Testimonials
Couldn't be happier with my purchase from Ginsu Katana. Sharp, well made, lightweight, and a great price. Just what I was looking for.
Really enjoyed the set, they are versatile and each one was sharp enough to cut through cleanly a variety of foods from bread, veggies and meats.
Highly recommend the Heritage Cleaver. It is my go-to knife for nearly everything. So sharp, beautiful Damascus blade, cuts so easily, and is perfect for use on any food. My favorite knife by far. If you're unsure which knife to buy, the Cleaver is absolutely the best!
From the blog
Mother's Day Brunch recipe: Springtime Asparagus and Boiled Egg Salad
Make Mother's Day special for your mother! She's sure to be impressed with this asparagus, tomato and boiled egg salad...
Mastering Knife Care: 5 Essential Tips for Preserving Your Ginsu Katana Kitchen Blades
Learn to master knife care to make sure your Ginsu Katana knives serve you well for generations to come! Read...
Mastering Springtime Cuisine: Lemon Herb Chicken Salad
Spring heralds a vibrant resurgence of flavors and colors, beckoning culinary enthusiasts to explore its fresh bounty. In this symphony...
THE KANJI SYMBOL
Directly translating to strength, this symbol will not only continuously promote this message, and forever honor origins and traditions, but also speak to the true quality of all our knives.