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The Ginsu Katana Legacy Santoku Knife: “A Cut Above the Rest” The Ginsu Katana Legacy Santoku Knife has been honored as a Good Housekeeping 2026 Kitchen Award winner. This prestigious recognition from the trusted Good Housekeeping Institute highlights what makes this knife, and Ginsu Katana, truly exceptional. Unparalleled Craftsmanship The Legacy Santoku knife stands out as the most versatile knife in our collection. Crafted with 67 layers of AUS 10 Japanese Steel, it delivers precision and beauty with every cut and slice. This is the only knife in the Ginsu Katana line that comes with a wooden *saya* sleeve for...

When you hear “Ginsu,” you might think of the infomercials from the 1980s: cutting through cans and the gimmicks that came with them. This is a new generation of Ginsu. We’ve re-imagined the brand with a focus on superior quality, craftsmanship, and performance. Want to learn more about us? Visit the Our Story page and see what makes Ginsu, Ginsu. Chef-Level Quality, Accessible Pricing Over a thousand years of craftsmanship have inspired the final form of the Ginsu Katana collections, with blades that are built to stand the test of time. These knives feature high-quality steel from Japan – a...

A high-quality Japanese knife, like your Ginsu Katana, is more than a kitchen tool — it’s an extension of your hand, your craft, and your care for the meal. Treat it right, and it will serve you with precision for years to come. The first rule? Never put your knife in the dishwasher. Harsh detergents, high heat, and contact with other utensils can dull or damage the blade. Always hand-wash with mild soap and warm water, then dry immediately with a soft towel. Use a proper cutting surface — wood or soft plastic boards are ideal. Glass, marble, or ceramic...

Spicy Miso Chicken Stir-Fry with Winter Vegetables  A bold and flavorful dish that highlights the precision of your Ginsu Katana knives, with plenty of chopping action!   Ingredients For the stir-fry:- 2 boneless, skinless chicken breasts  - 1 medium carrot  - 1 red bell pepper  - 1 cup fresh peas- 3 scallions  - 2 cloves garlic  - 1-inch piece of ginger  - 2 tbsp vegetable oil  - 1 tbsp sesame oil   For the miso sauce: - 2 tbsp white miso paste  - 1 tbsp soy sauce  - 1 tbsp rice vinegar  - 1 tbsp honey  - 1 tsp Sriracha (adjust to...