Over a thousand years of craftsmanship have inspired the final form of the Ginsu Katana collections, with blades that are built to stand the test of time. Each blade completes a rigorous quality assurance process, and is tested and retested to ensure it meets the distinction and caliber of GINSU.
HIGH QUALITY STAINLESS STEEL
All of our stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor's edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes in contact with meat, fruits and vegetables. Each GINSU KATANA knife blade is forged. Forged knives are made up of a single bar of steel, wherein the process of compressing the steel makes it harder and stronger.
USE AND CARE
Store your GINSU KATANA knives in a countertop knife block, divider drawers, on wall-mounted magnetic strips or in a Saya. Choose what is best depending on your preference. To clean your knives, hand wash with mild soap, rinse and towel dry. Our GINSU KATANA knives are NOT dishwasher safe. Always cut on a wood surface. Softer woods like maple and walnut provide the best surface. Avoid marble, steel, glass or ceramic material as they can dull and/or chip the blade.
LIFETIME LIMITED WARRANTY
We guarantee our knives against any manufacturing defects in material and construction, and to perform as advertised when properly used and maintained.
Ginsu Katana knives are truly a cut above the competition.