Ginsu Katana knives are crafted to deliver exceptional durability and long-lasting performance. This commitment to quality is supported by our guarantee, reflecting the strength and precision built into every blade. To ensure the longevity of your knives, we recommend proper care, appropriate storage, and using each knife for its intended purpose. With the right maintenance, your Ginsu Katana knives will continue to perform reliably for years to come.
How to Store Your Knives
Ginsu Katana knives can be stored in a countertop knife block, a divider drawer, on wall-mounted magnetic strips, or in a Saya. A Saya is a protective sheath designed specifically for a knife blade. Any of these storage options can be chosen based on your personal preference.
How to Wash Your Knives
Ginsu Katana knives are not dishwasher safe. Hand washing your knives with mild dish soap, rinsing them, then hand-drying them ensures the long-lasting quality of the knife.
How to Sharpen Your Knives
Ginsu Katana knives can be sharpened using a sharpening stone. These stones not only carve the best edge, but they also remove the least amount of material in the process.
Ginsu Katana knives retain their edge for a long time. Because of this, they should only need sharpening once a year, depending on how often they are used and for what purpose.
How to Preserve Your Knives
Wooden cutting boards are best for maintaining the sharp edge of your Ginsu Katana knives. Softer woods like maple and walnut provide the most ideal cutting surface. Avoid cutting boards made of marble, steel, glass, or ceramic material as they can dull and/or chip the blade.
No extra measures need to be taken to maintain the handle of your Ginsu Katana knife. All of our handles are durable and highly resistant to moisture. They should be washed and cared for in the same manner as the blades: hand wash with mild soap, rinse, and dry.
Taking good care of your knives is the best way to ensure that they last for years to come. Proper cleaning, careful storage, and using each knife for its intended purpose all play a vital role in preserving the blade’s sharpness and structural integrity. Consistent maintenance not only protects your investment but also enhances performance, making food preparation safer and more efficient.