THE NAKIRI
is a unique kitchen knife because of its flat straight edge blade and its blade length which tends to be longer than many other prep knives. Often compared to a cleaver, the nakiri is the perfect knife for creating clean cuts of root vegetables, hard to chop veggies, and even those delicate vegetables that sometimes squish under heavier, thicker blades.
This knife is ideal for:
cutting up every type of veggie or mincing the smallest pieces of garlic.
Flat and thin blade
Allows you to maintain consistency in your cuts, giving you even slices, especially when you want to decorate your salads or have ribbon cuts.
Simple Motion
There is no pulling or pushing horizontally, nor do you need a rocking motion.
Double-Bevel
This feature makes them ideal for veggie cutting since it facilitates straight cutting, which is what you want when looking for a motion that is easy to repeat.
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